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Créatioon Hloua

Création Hloua Pastry Academy English Version 🇺🇸

THE COMPLETE TRAINING COURSE TO LEARN THE BASICS OF CREATIVE PASTRY-MAKING


🖥 BONUS added every week to learn and improve constantly!


🔄 unlimited access with a low-cost monthly subscription


More than 10,000 people have learned to bake with Création Hloua!


WHAT WILL YOU FIND IN THE PASTRY ACADEMY TRAINING COURSE?


Vue de l'intérieur de la formation intégrale Cake design

Currently over a hundred hours of training modules, recipe cards, videos...


And new BONUSES will be added every week! No other training program offers this!


  • Over 100 hours of videos, 20 training modules with top-notch instructors, covering everything you need to know to master the basics of Cake Design and Patisserie!
  • BONUS added every week! To enrich your training. For constant learning and development!
  • Printable recipe cards so you have all the information you need for your creations at hand;
  • A certificate at the end of the training.

Your training area

We've created a course with the best instructors in French cake design and patisserie that will enable you to learn all the SECRETS of cake design and patisserie!


Even if you're a beginner... We offer step-by-step tutorials and detailed recipe cards. It's fulproof!


Without breaking the bank... We wanted as many people as possible to have access to this platform so that they could live their passion to the full, with a low-cost subscription.


Without spending hours and hours...

You can watch and review all the content as often as you like, at your own pace.


Master the basics of cake design and pastry-making to impress your friends and family, and get the WOW factor when you see your creation (even if you're a beginner).


WHAT CONTENT IS INCLUDED IN THE SUBSCRIPTION?


There are currently over 100 hours of video and 20 training modules.


And new BONUSES will be added every week to expand Pastry Academy's online training!


Quality content created by our trainer:

Content creator of Création Hloua : Caroline foodlover.fr

Former student and professional cake designer

Chef Sabrina-epastry Pastry chef

Chef Claire Ds French cake designer specializing in modelling

Coming soon:

Cake Design Techniques

More

Formation Pop Art Girl Cake


Pop Art Girl Cake is the perfect way to start learning different cake design techniques. This course will teach you how to enhance your future decorated cakes with sugarpaste paint, learn how to make a bas-relief, work with Wafer paper and make a bubble of chewing gum, full of tips to perfect your cake design techniques.


Don't worry if you don't know how to draw, this course will reveal techniques that will enable you to make all the designs you want later on. If you want to learn how to make a cake, cut, garnish or ganache, you'll find all the answers in the online “cube” course.


With more than 3 hours of training, you'll learn how to make this cake decorated with paint that doesn't print on food, and apply a design to the cake. With the option to pause, view and replay this course unlimited.


You'll learn:


  • Quels outils et matériels utilisés
  • Comment couvrir en faisant des angles droits
  • Comment dessiner un visage
  • Comment peindre le visage et les yeux avec pleins d’astuces
  • Comment faire un bas relief pour les cheveux pour donner de la dimension
  • Comment faire un nœud avec du wafer paper et comment le peindre.
  • Comment faire une bulle de chewing gum à contact alimentaire.
  • Comment placer le cake sur un stand et positionner joliment le dessin désigné.
  • Tous niveaux


Teddy Bears training with Claire Ds


If you're a beginner and want to get started, Teddy Bear is for you. It's a cute, soft teddy bear inspired by shades of gray and pink, holding a pretty flower in his hands, ready to give as a gift.

In over 60 minutes of step-by-step video lessons, you'll learn the basics of modeling a standing teddy bear in sugar (or cold porcelain). With the option of pausing, watching and rewatching this course over and over again.


You'll learn :


  • Quels outils et matériels utilisés
  • Comment teinter de la pâte
  • Comment modeler un ourson sans aucun moule juste avec vos mains, quelques outils et de précieux conseils.
    • Comment monter le personnage debout avec chaque chapitre détaillé pour faire les jambes, le corps, la tête, les oreilles et les bras
  • Comment créer un socle effet bois sans moule ou tapis de texture
  • Comment mettre en valeur grâce au poudrage
  • Comment placer joliment sur gâteau ou dummy.


This course includes the printable template with weights, videos with several angles of view, zooming in on hands in action in real time with precise, detailed explanations.


Girage training with Claire Ds

If you're a beginner and want to get started, “La Girafe” is for you. It's a pretty giraffe with a pink bow, ready to decorate your safari cake.

In over 50 minutes of step-by-step video lessons, you'll learn the basics of modeling a standing giraffe in sugar (or cold porcelain). With the option of pausing, watching and rewatching this course over and over again.


You'll learn :


  • Which tools and materials to use
  • How to tint clay
  • How to model a giraffe without any molds, just with your hands, a few tools and valuable tips.
  • How to assemble the standing figure, with each chapter detailing how to make the legs, body, head, ears and bow.
  • How to highlight with powder coating
  • How to place stems


This course includes the printable template with weights, videos with several angles of view, zoom on hands in action in real time with precise, detailed explanations.

With Chef Claire Ds

French cake designer specializing in modelling

Hloua butter cream

More

We've unearthed a new buttercream recipe, never seen before in France 🇫🇷!

Forget all your old buttercream recipes!

  • This is not a Swiss meringue buttercream.
  • Not Italian meringue
  • Not Russian buttercream


Its advantages 👇

  • Quick and easy to make ( with a simple preparation technique in just a few minutes it's ready )
  • Economical (no need for fresh eggs)
  • Light (no more heavy creams)
  • Stable, holding up well at room temperature for several hours, or in hot weather.


Our students' achievements :


Layer Cake

More
  • Learn how to make Pistachio/Raspberry Layer cakes, Snicker's, Chocolate, Exotic, Raffaello and many other INCREDIBLE RECIPES.
  • Learn how to perfectly assemble and smooth your cakes, so you'll never have to worry about tilted cakes again.

Includes :

  • Layer cake in the Fraisier style
  • Layer Cake Red Velvet
  • Layer Cake Bounty
  • Layer Cake Red Fruits
  • Layer Cake Sheep Blueberry/Lemon
  • Layer Cake Pecamel Vanilla
  • Layer Cake Ferrero Rocher
  • Layer Cake Black Forest
  • Layer Cake Kinder Bueno White
  • Layer Cake Carrot Cake
  • Layer Cake Raffaello
  • Layer Cake Ispahan
  • Layer Cake Pear Spéculoos
  • Layer Cake Lemon Raspberry
  • Vintage Cake Heart
  • Chocolate Strawberry Layer Cake
  • Exotic Layer Cake
  • Layer cake Strawberry/Peach/Pistachio
  • Mojito Layer Cake
  • Tiramisu Layer Cake


Bonus:

Ebook 31 special recipes Layer Cake

Your Complete Guide to Perfect, Delicious Cakes

  • 31 recipes with step-by-step instructions and pictures
  • Ebook in PDF format
  • Printable version available


Our students' achievements :


Donuts 12 flavors

More

Donuts - Basic recipe

Donuts - Ferrero Rocher

Donuts - Pistachio

Donuts - Pistachio/Raspberry

Donuts - Bounty

Donuts - Pecan/Vanilla

Donuts - Vanilla/Raspberry

Donuts - Passion Fruit/Raspberry

Donuts - Raffaello

Donuts - Oreo

Donuts - Speculoos

Donuts - Snickers

Donuts - Kinder Bueno


Bonus features:

Crème brûlée donuts


Our students' achievements :


Logs

More

Chocolate log


Avec la Cheffe Sabrina-epastry


And that's not all:


Ferrero Rocher log

Praline log

Tiramisu log

Exotic log

No-bake Raffaello log

Raffaello log


Entremets

More

Entremet Entremets Vanille/Framboise

Entremet spécial Saint Valentin sésame noir/framboise


Avec la Cheffe Sabrina-epastry


Our students' achievements :


Tarts

More

Chocolate praline tartlet

Vanilla/Pecan tartlet

Vanilla/Raspberry tartlet

Snickers tartlet

Orange blossom pistachio tartlet

Pistachio and raspberry tartlet

Vanilla/Caramel tarts

Black forest-style tartlet

Lemon meringue tartlets


Our students' achievements :


Macarons Gourmands

More

Volume 1 of this training course will help you make peace with macaroons! Discover all the tips, advice and recommendations for perfect macaroons.

  • 1 Video lesson French meringue macaroons made with dehydrated egg whites.
  • 1 Macarons à la meringue italienne video course.
  • 1 ebook containing recipes for French, Italian and Swiss meringue shells and ganaches.

And in volume 2 you will discover the following macaroons:

  • Bounty macaroons
  • Snickers macaroons
  • Vanilla macaroons with raspberry confit insert
  • Pistachio macaroons with raspberry confit insert
  • Vanilla macaroons blueberry confit insert
  • Macarons passion mango candied insert


Avec la Cheffe Sabrina-epastry



Our students' achievements :


Magnums entremets

More

Pistachio/Raspberry Magnums

Chocolate/Praliné Magnums

Vanilla/Pecan Magnums

Mango/Coconut Magnums


Our students' achievements :


Filled Cookies

More

Pistachio/Raspberry Cookies

Chocolate-caramel cookies

Red Velvet cookies

Caramelised Hazelnut Cookies

Kinder Bueno cookies

Cookie Speculoos


Our students' achievements :


Sweet Table

More

It's all the rage: Sweet Table or the Art of decorating and staging a festive table to create perfect harmony between the delicacies presented, the decoration and the chosen theme.


This module will enable you to master the art of mignardises such as macaroons, magnum cake and cupcakes, and delight your guests and clients both visually and to taste.



Our students' achievements :


Number Cake

More

It's the favorite birthday cake!


The Number Cake is a pastry in the shape of numbers. It's so popular, in fact, that it can be made in so many different shapes, like letters of the alphabet, for example.


The Number Cake must meet 2 conditions: it must be aesthetically pleasing and delicious! In this module, you'll learn how to make them from A to Z.


Bonus: Easter bunny cake shape



Our students' achievements :


No-bake desserts


AND BONUS: A library of over 100 recipes classified by theme

More


Our students' achievements :


  • Today, as soon as you join Pastry Academy, you'll have access to a complete training program that evolves every week, with content that you won't find in ANY other cake design or pastry training program in France or Europe!
  • Accessible 24/7 with no limits (Pastry Academy content can be accessed from wherever you want, whenever you want, as many times as you like).

THEY'RE ALREADY IN THE PASTRY ACADEMY:

A satisfaction rate of 9.2/10 for our online students and 100% success rate!

A QUESTION?

WHAT LEVEL OF PASTRY SKILLS IS REQUIRED TO BECOME A MEMBER OF THE PASTRY ACADEMY?

No level is required to become a member, our videos and recipes have been designed to suit all levels. For creative pastry enthusiasts, for novices who are curious to learn about cake design and patisserie.

HOW LONG DO I HAVE ACCESS TO THE PASTRY ACADEMY?

You have access to the platform as long as you are a subscriber.

New subscribers gain immediate access to the platform. Your access will end when you cancel your subscription.

ON WHICH DEVICE(S) CAN I VIEW PASTRY ACADEMY CONTENT?

All our online courses can be accessed via computer, tablet or smartphone.

I DON'T LIVE IN FRANCE, CAN I ACCESS THE PASTRY ACADEMY?

The Création Hloua Pastry Academy platform is available worldwide, and all you need is an Internet connection.

DO YOU ISSUE A CERTIFICATE FOLLOWING ENROLMENT?

Yes, the conditions will be available in your member area.

HOW OFTEN IS MEMBERSHIP RENEWED?

At the end of the membership period, if you have not indicated otherwise, the membership will be automatically renewed for the same period. You can cancel your membership at any time, without giving any reason.

CAN I CANCEL MY SUBSCRIPTION?

Yes, at any time before the end of the next term.

WILL I STILL HAVE ACCESS TO THE PLATFORM IF I STOP MY SUBSCRIPTION?

No, you won't be able to view the courses once your subscription expires.

CAN I GET MY MONEY BACK?

No refund possible for online training.


Article L121-21-8 The right of withdrawal may not be exercised for contracts: (...) 9° For the supply of audio or video recordings or computer software when they have been unsealed by the consumer after delivery; (...)

WHAT PAYMENT METHODS DO YOU OFFER?

To pay for your purchases on our website, you can use either of the following methods:

- By credit card ( CB, Mastercard, American Express, Visa...)

- With a Paypal account


When validating your order on our store, choose the "Paypal" payment method. the site switches to the 100% secure Paypal payment page (SSL technology, Secure Socket Layer), where you can choose between these 2 payment methods:


1- PAYMENT BY BANK CARD (without Paypal account)


Choose your type of payment ( Credit card, Visa, MasterCard, American Express, Carte Aurore, Cofinoga...) and enter the required information.

We accept different types of credit cards:

- Carte bleue - Visa - Master Card - American express

To ensure the security of your payments, we use Stripe, the bank card payment solution.

With this system, your card payment is made directly via a secure server provided by our service provider Stripe on our behalf. Your card number will never be communicated to us. Exchanges are encrypted and secured using the SSL 3 (Secure Socket Layer) protocol on the Internet, which has become a worldwide standard and can be used by all major browsers.


2-PAYMENT WITH A PAYPAL ACCOUNT


100% secure payment system

No payment data is stored on our site.

When you use Paypal, your bank details are never communicated to the merchant.

If your account is sufficiently funded, all you have to do is enter your details (login + password) to connect to your Paypal account and complete the transaction.

I'M ABROAD AND MY BANK CARD WON'T LET ME PAY INTERNATIONALLY?

For e-learning courses, we only offer payment by credit card or Paypal.

Depending on the country, banks authorize an international payment threshold in European currency. You can contact your bank to activate this option on your credit card.

If you don't have your own means of payment, you can also ask someone you know to make the payment for you, in exchange for cash.

HOW DO I ACCESS MY ONLINE SPACE?

As soon as you subscribe, you will automatically receive your access to the training platform. Don't forget to check the spam and promotions tabs of your inbox: the e-mail containing your access details may be filed there.

HOW CAN I DISTRIBUTE AND TRANSMIT HLOUA PASTRY ACADEMY CONTENT? TO MY ONLINE SPACE?

In accordance with the general terms and conditions of sale and the intellectual property code, the distribution of training modules and materials is not authorized. Training courses are strictly personal and it is forbidden to share the access ID and password with a third party.

INTELLECTUAL PROPERTY / NON-COMPETITION

All recipe cards and techniques taught are the exclusive property of Création hloua and are communicated for personal use. Any distribution is forbidden without prior agreement.

By following a training course, you undertake not to teach the techniques taught to others, even free of charge, for a minimum period of 4 years from the date of purchase.

I'VE LOST MY ACCESS TO THE ONLINE SPACE

Your login corresponds to the e-mail address registered when you subscribed to the Trans-formations website. To reset your password, simply go to your login link and click on "Forgot password". You will then be able to create a new password.

I HAVE A CONNECTION PROBLEM

Don't worry, you can reset your password by clicking on your login link. If this doesn't work, you can contact technical support by e-mail at creationhloua.contact@gmail.com, specifying your access codes.

I HAVEN'T RECEIVED MY LOGIN DETAILS FOR MY ONLINE SPACE

Once your registration has been validated, your login details for your training area will be sent to you by e-mail within 48 hours. Don't forget to check your spam folder or the "promotions" and "notifications" tabs for gmail addresses.

SPECIAL INTRODUCTORY OFFER
00
jours
:
13
heures
:
06
minutes
:
04
secondes

$10/MONTH WITH NO COMMITMENT

38,70€

/quarter

Quarterly payment of $38.70

71,40€

/semester

Half-yearly payment of $71.40

We recommend

120€

/an

Annual payment of $120.00

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