THE LAYER CAKE SNICKERS
01 Molly cake page 10-12
02 Snickers ganache page 13-16
03 Caramel sauce
04 Snickers Swiss meringue buttercream

PISTACHIO and RASPBERRY LAYER CAKE
05 Pistachio cake page 25-28
06 Pistachio whipped ganache page 29-30
07 Raspberry curd page 31-32
08 Pistachio Swiss meringue buttercream page 34-35

CRAZY LAYER CAKE
09 Chocolate cake page 37-39
10 Milk chocolate ganache page 40-41
11 Italian Meringue Buttercream 42-43

THE IRRESISTIBLE BASILIC AND RASPBERRY
12 Basilic and raspberry sponge page 53-55
13 Lemon ganache page 56-57
14 Raspberry filling page 60-61

DEATH BY CHOCOLATE LAYER CAKE
15 Quick chocolate sponge, page 71-72
16 Nutella whipped ganache, page 73-74
17 Crunchy praline, page 75
18 Nutella Swiss meringue buttercream, page 77-78

THE EXOTIC
19 Coconut sponge, page 81-83
20 Pineapple ganache, page 84-85
21 Pineapple filling, page 88-89

BASIC LAYER CAKE RECIPES
22 Plain sponge tall cake page 101-103
23 Chiffon cake page 105-107
24 Red velvet page 109-111

LAYER CAKE FILLING RECIPES
25 Raffaello whipped ganache page 115-117
26 Passion fruit cremeux page 119-121
27 Lemon cremeux page 123-125
28 Diplomat cream page 131-135
30 Mascarpone Chantilly cream page 137-139
31 Drips page 141-149