THE EXOTIC
19 Coconut sponge, page 81-83
20 Pineapple ganache, page 84-85
21 Pineapple filling, page 88-89
BASIC LAYER CAKE RECIPES
22 Plain sponge tall cake page 101-103
23 Chiffon cake page 105-107
24 Red velvet page 109-111
LAYER CAKE FILLING RECIPES
25 Raffaello whipped ganache page 115-117
26 Passion fruit cremeux page 119-121
27 Lemon cremeux page 123-125
28 Diplomat cream page 131-135
30 Mascarpone Chantilly cream page 137-139
31 Drips page 141-149